LIBBY LIVING COLORFULLY

Fresh and Easy Thai Chicken Spring Rolls

FoodLibby RasmussenComment

Fresh spring rolls, are easily one of the top ten food items I regularly crave but shockingly, had never made for myself. Until now. In fact, just a few weeks ago I tried making them for the first time and I will say, it takes a little practice.  After two or three practice rolls (which I happily ate) I finally got into the swing of things and was rolllllling through, with each roll getting better and better.  Regardless of the appearance, again, I'm still working on this, the spring rolls taste amazing. 

IMG_6381.jpg

Ingredients 

Basil Leaves
1/2 pound chicken breast
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
Pinch of Sesame seeds
1 tablespoon honey
Scallion
Asian rice noodles
Shredded carrot
1/2 cucumber julienned
Rice spring roll papers
 

Sriracha Chicken

1lb Organic Chicken Breast
2 tablespoons Sriracha
2 tablespoons soy sauce
1 tablespoon honey
Pinch of sesame seeds
Coconut oil or cooking oil of choice

  1. Slice chicken in thin strips and place in a bowl. Add Sriracha, honey, soy sauce, sesame seeds, and any other seasoning of choice.  Let marinate for at least 10 minutes. 
  2. Cook chicken in coconut oil or oil of choice until ready and tender. 

Thai Peanut Chili Sauce

¼ cup peanut butter
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon water
2 tablespoons of chili-garlic sauce

Instructions

Before assembling the spring rolls, make sure you have all of the ingredients prepared and ready on a cutting board separate from where you will be making your rolls.  Have a frying pan filled with lukewarm water next to you for getting the rice papers damp. 

  1. Place one rice paper in the shallow water and flip.  Do not keep in the water longer than 5 seconds or so.  The paper will continue to soften as you are preparing the rolls.  Tip: it helps if your cutting board is wooden and a little damp for the paper to roll more easily.
  2. Once on the cutting board, assemble your rice noodles, carrots, cucumber, chicken, basil, and scallions neatly in a line on the rice paper.
  3. Carefully begin working the rice paper and fillings together in a way you would roll a burrito.  Nice and tight and make sure the edges are folded in on the sides.
  4. Remember, practice makes perfect.  It took me about 3 rolls to get it just right. And the rejects still taste just as good!
Source: Take a Bite

Source: Take a Bite

A few weeks prior, I explored with Shrimp Spring Rolls with more fun ingredients!  Really with spring rolls, the opportunities are endless. Make sure to check out my friend Annie from Take a Bite.  She made Chrissy Teigen’s Summer Shrimp Spring Rolls recipe the other night and they looked amazing! 

What ingredients do you like in your spring rolls?