White Chocolate Confetti Peanut Butter Cups

FoodLibby RasmussenComment

I’m not sure there’s anything I love more than peanut butter cups and these homemade white chocolate cups are no exception. With just 4 ingredients, you can whip up a tasty snack for those late night savory and sweet cravings. This might be one of our easiest recipes to date. Good luck having just one…



2 cups white chocolate chips
1 cup Peanut Butter (any preference)
3 tablespoons honey or 2/3 cup confectioners' sugar
A few pinches of salt
Confetti sprinkles (a must)



  1. In a medium bowl mix peanut butter, honey or sugar, salt if using, with a fork until well combined. Refrigerate.
  2. Place mini or regular cupcake liners in a muffin tray (I used this mini tray
  3. Melt white chocolate in the microwave in 30 second intervals, stirring in between, until melted and smooth. (If needed: add a teaspoon or two of vegetable oil to thin out.) And pour a thin layer into each tin. Freeze for a minute or two.
  4. Scoop out small balls of peanut butter and flatten and form them to fit inside the cups leaving room at the top to cover them with chocolate.
  5. Melt the rest of the chocolate and drop 1/2 teaspoonfuls over the top of each one, smooth out and refrigerate until set. Store long-term in the refrigerator or freezer. 
  6. ENJOY!

Love white chocolate? Make sure to check out my recipe for White Chocolate Popcorn.
Just as addicting! 

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Photography: Libby Rasmussen